Professional Lab Pasta Experience
Müsaitlik
Önce bir saat seçin
Genel bakış
In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the love and passion of our families. Today we dedicate all ourselves to organizing cooking classes of great value to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.
- Menù: Ravioli with béchamel sauce with sage or tomato sauce. Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.
Public transportation options are available nearby Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Diller
İngilizce, İtalyanca
Satıcı
Viator (external inventory)
Yorumlar
Başlangıç $79,02