Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
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Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
- Includes local wine with your meal
- Hosted in a welcoming kitchen in Venice’s Dorsoduro district
- Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
- Dahil olmayanlar: Tips for the Chef are not included in the ticket price. Transportation
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Buluşma noktasıWheelchair accessible Service animals allowed Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Viator (external inventory)
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Başlangıç $176,37