Japanese Cuisine Cooking Class in Kyoto
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Genel bakış
This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will carefully teach you how to recreate the recipes at home. You will learn about culture and history using ingredients unique to Kyoto. Most of the ingredients used in class are vegan. Fish and eggs may also be used. If you have any allergies, please let me know in advance. If you would like a completely vegan diet, please also send me a message.
- All Fees and Taxes
- Cooking utensils, recipes, writing implements
- Dahil olmayanlar: Private transportation
There is an IKU sign
Buluşma noktasıWheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Diller
İngilizce
Satıcı
Viator (external inventory)
Yorumlar
Başlangıç $71,20