Guangzhou Cooking Class Cantonese Dim Sum with Tea Tasting
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Genel bakış
Uncover the secrets of Cantonese cuisine in a hands-on cooking class where you’ll learn to create Lo Mai Gai a cherished dim sum dish. Guided by a bilingual chef, prepare fragrant sticky rice and savory fillings, and master the traditional art of folding them into beautiful lotus leaf parcels. Enjoy the aromatic flavors as you steam your creation and savor it afterward. Additionally, refresh your palate with a tasting of traditional Cantonese Cooling Tea, completing your culinary experience with techniques and recipes to recreate this authentic dish at home.
- Hands-on Cantonese Dim Sum cooking class
- Digital recipe to make at home
- Freshly steamed Lo Mai Gai to enjoy
- Step-by-step guidance from a bilingual chef
- All ingredients and cooking equipment
- Traditional Cantonese Cooling Tea
- Certificate of attendance
- Dahil olmayanlar: Hotel pickup and drop-off
- Dahil olmayanlar: Gratuities
Shiguanglu Metro Station Line 22 Exit B. Your guide will hold a WOKTOPIA flag.
Buluşma noktasıWheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Specialized infant seats are available Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Diller
Çince (Tayvan), Çince, İngilizce, Fransızca
Satıcı
Viator (external inventory)
Yorumlar
Başlangıç $60,00