Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
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Genel bakış
After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side. Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience. You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand. This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.
- participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
- Tasting of Kappodo original sake
- certificate of participation
- Hands-on onigiri (rice ball) making,Demonstration of side dishes, Dashimaki tamago (Japanese rolled omelet) making、and miso soup
- Lecture on Dashi and Umami (the foundation of Japanese flavor)
- Dahil olmayanlar: Private transportation
There is a samurai-style mural on the wall.
Buluşma noktasıInfants and small children can ride in a pram or stroller Public transportation options are available nearby Not recommended for travelers with spinal injuries Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Diller
Japonca, İngilizce
Satıcı
Viator (external inventory)
Yorumlar
Başlangıç $128,15