Croissant Baking Class Mastering the Art with a Pastry Chef
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This activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, your experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, your class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into your studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, your activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from your expert chef, who will guide you through each step with patience and expertise.
- Box to take your pastries away at the end
- Digital recipes to recreate everything at home
- All ingredients and baking equipment
- Tasting of fresh pastries made during the class
- Coffee and/or Tea
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Buluşma noktasıService animals allowed Public transportation options are available nearby Participants need to be 17 years of age and above. Strength is needed to knead the dough.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Satıcı
Viator (external inventory)
Yorumlar
Başlangıç $136,29