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Warsaw Small-Group Food Tour: 10+ Polish Tastings

5Warsaw

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Overview

Discover Poland's food culture the way locals actually eat it. On this 3-hour small-group food tour, your local guide leads you through the heart of Warsaw's Old Town, starting at Castle Square. Across four hand-picked local spots you'll work through 10-14 tastings: a flight of freshly made pierogi, a proper Polish soup like żurek served in a sourdough bread bowl, modern Polish street food, and a sweet finish at a local dessert kitchen. Along the way you'll raise a glass with a local craft beer and a tasting of Polish vodka. Every stop comes with the stories and recipes behind the food. Capped at 8 guests, so the pace stays relaxed and your guide has time for your questions. You'll head home with a curated map of local places worth returning to. Family-friendly: children are welcome, and the vodka tasting is for adults. Vegetarian, vegan and allergy options available with advance notice.

  • Bottled water
  • Polish craft beer (one full pour)
  • Food tastings at 4 authentic Polish venues (10-14 dishes)
  • Personalized recommendations for your Warsaw stay
  • Curated map of local restaurants worth returning to
  • Not included: Additional drinks
  • Not included: Hotel pickup/drop-off
  • Not included: Gratuity

Złota 11, Warsaw, Poland

Nowy swiat, Warsaw, Poland

Meeting and Pickup

  1. Our first tasting — and we go straight to the icon. A flight of freshly made pierogi: ruskie (potato & cheese), meat, kapusta z grzybami (sauerkraut & wild mushroom), plus a seasonal sweet one. Made the way babcia would do it — no shortcuts, no fusion, just the real thing. Patryk tells you what to look for in each bite before you take it.

  2. We walk down the Royal Route to our second stop: żurek — sour rye soup served inside a hollowed sourdough bread bowl. Or whatever soup the kitchen is running that week (Polish cooking is seasonal, and we lean into it). This is the dish that explains a thousand years of cold Polish winters in one spoonful.

  3. Nowy Świat — Warsaw's most alive street — is where young Polish cooks are reinventing the classics. Here we taste modern Polish street food (the kind locals actually queue for) paired with a full pour of Polish craft beer. Less grandma, more 2026. Both versions of Polish food belong on this tour.

  4. We close at one of Warsaw's most-loved sweet kitchens with three Polish classics: pączek (the doughnut Poles eat by the million on Fat Thursday), sernik (Polish cheesecake), and makowiec (poppy seed roll). Strong Polish coffee on the side. This is where the stories from the last three hours land — and where you walk out with a curated map of where to come back.

Public transportation options are available nearby Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.

Languages

English

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From US$131.58