Vegan Korean Cooking Class & Mart Tour (Gluten-Free Options)
Availability
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Overview
Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. *100% Gluten-Free Seasoning Available : We use Gluten-Free soy sauce, gochujang (chili paste), and seasonings tailored to your dietary needs upon request. *Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert *Small Group (Maximum 5 participants)
- Lunch
- Coffee and/or Tea
In front of Mok-dong Station(Line 5), Exit 7
Meeting and PickupInfants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap Near public transportation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Korean, English
Sold by
Viator (external inventory)
Reviews
From US$131.27