Sushi Masterclass in Washington D.C. (Includes 4-Course Meal)
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Overview
Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu. The menu you will prepare includes: - Starter: Tuna sesame salad with a light, tangy dressing - Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll - Special maki: Spicy double tuna roll and caterpillar roll layered with avocado - Temaki: Tuna, eel and California hand rolls With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.
- Cozy Washington D.C. venue for an intimate, hands-on experience
- Small group size (maximum 8 guests) for personalized instruction
- Full 4-course menu with salad, maki rolls, special rolls and hand rolls
- Not included: This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
The chef will be waiting for you inside the venue.
Meeting and PickupWheelchair accessible Service animals allowed Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
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Viator (external inventory)
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From US$125.00