Small-Group Ramen & Gyoza Cooking with Tokyo Mom (Vegan OK)
Availability
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Overview
Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group. This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings. Many guests say it feels like visiting a local home rather than joining a typical class. As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way. Whether you’re visiting as a couple, with family, or with friends, you’ll feel relaxed and welcome here. Vegan and other dietary options are available upon request. Please let me know when booking.
- All ingredients for making ramen and gyoza
- English-speaking Japanese host
- Digital recipe sheet (PDF)
- Full use of kitchen tools and apron rental
- Not included: Please note that guests are required to come directly to the venue. Transportation is not included.
Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).
Meeting and PickupInfants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap Not recommended for travelers with spinal injuries Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Japanese, English
Sold by
Viator (external inventory)
Reviews
From US$130.00