Small-group Cooking Class with Market visiting (3 hours)
Availability
Choose a departure time first
Overview
Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!
- Market visiting
- Hotel pickup 1 way (only in district 1) by Cyclo (Trishaw)
- Cooking class fee
- Bottled water
- Tour escort/host
- Lunch
- Not included: Drinks
- Not included: Tips
- Not included: Hotel drop-off
We'll reach out to you one day before to re-confirm the pick-up time & address. Alternatively, you can quickly check your pick-up time through our hotline or via email.
Meeting and PickupPublic transportation options are available nearby Infants are required to sit on an adult’s lap Child rate applies only when sharing with 2 paying adults Children must be accompanied by an adult Dress code is smart casual Vegetarian option is available, please advise at time of booking if required Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
Sold by
Viator (external inventory)
Reviews
From US$60.00