Private Kyoto Morning Cooking Class: Make Onigiri Bento & Picnic
Availability
Choose a departure time first
Overview
This is more than a cooking class—it's an opportunity to experience everyday life in Kyoto through its food, culture, and traditions. In a private lesson at a traditional Kyoto townhouse, you'll prepare a homemade Japanese bento using Kyoto's famous underground spring water. Learn authentic techniques for making fluffy onigiri, dashimaki tamago, and seasonal side dishes that you can recreate at home. After cooking, wrap your bento in bamboo leaves and, weather permitting, enjoy it on a peaceful picnic by the Kamo River, followed by a casual matcha experience. Because every class is private, the menu can be customized with advance notice, creating a relaxed and personal experience that goes beyond simply following recipes.
- Breakfast
- Meals
- Not included: Public transportation
This experience starts at a traditional machiya townhouse located in Shogoin Rengecho, Kyoto. The exact address and detailed directions will be provided after booking. Guests are welcome to come to the meeting point on their own using public transportation, taxi, or on foot.
Meeting and PickupInfants and small children can ride in a pram or stroller Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
Sold by
Viator (external inventory)
Reviews
From US$142.39