Pastry Class in Bordeaux - éclairs & choux à la crème
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Overview
Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
- Coffee and/or Tea
- All ingredients to make the pastries
- Not included: Gratuities
- Not included: Other types of pastries found in the pastry shop not involving the class
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
Meeting and PickupInfants and small children can ride in a pram or stroller Public transportation options are available nearby Not recommended for vegans Not recommended for gluten introlerant guests
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
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From US$183.25