Pasta and Tiramisu Cooking Class with Local Chef in Naples
Availability
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Overview
Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.
- Hands-on experience: prepare pasta and tiramisù entirely from scratch
- Making the dough and learning traditional Italian techniques
- Chef’s hat and apron
- QR code with all recipes to take home
- Preparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)
- Unlimited water
- Soft drink or one glass of white/red wine or beer
- Tasting of all dishes you prepared
- Cooking class with a professional local chef
- Personalized Pasta & Tiramisù Diploma
- Not included: Gratuity
Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Infants are required to sit on an adult’s lap Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English, Italian, French, Spanish
Sold by
Viator (external inventory)
Reviews
From US$56.12