Pasta and Tiramisu Cooking Class in Milan + Wine
Availability
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Overview
Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy. Menu - Aperitivo: Small-batch salumi and artisanal cheeses from Chianti - First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce - Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter - Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.
- Hands-on pasta-making with two pasta varieties
- Aperitivo with artisanal salumi and cheeses
- Classic tiramisù for dessert
- Regional wine and limoncello included
The chef will be waiting for you in front of the door of the building. The venue is called Casa Pastrocchi Home Cooking Milan.
Meeting and PickupThe chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
Sold by
Viator (external inventory)
Reviews
From US$303.50