Osaka: Dotonbori Ramen Cooking Class- Make Tonkotsu, Shoyu & Miso
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Overview
Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 60-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka.
- Digital recipe (provided after the class)
- Apron loan
- All ingredients and use of kitchen equipment
- English-speaking instructor
- Tasting of three mini bowls (tonkotsu, shoyu, miso)
Upon arrival, please enter through the main entrance. Entry is permitted from 15 minutes before the meeting time.
Meeting and PickupPublic transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Japanese, English
Sold by
Viator (external inventory)
Reviews
From US$25.76