Make Traditional Korean Rice Wine (Makgeolli)
Availability
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Overview
Why Choose This Experience? This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery. Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home. As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.
- Makgeolli Fermenting Jar
Location: 마포구 아현동 346-35 Mapo-gu Ahyeon-dong 346-35 Directions: Subway Line 2 (green) to Ahyeon station 아현역 - Head to exit 4 - Walk straight until you see Mega Coffee - Turn left, and walk straight - The entrance of the market will be to your left - You’ll see our shop (White dog logo)
Meeting and PickupService animals allowed Public transportation options are available nearby Not recommended for pregnant travelers
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Korean, English, Spanish
Sold by
Viator (external inventory)
Reviews
From US$78.55