Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)
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Overview
Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will prepare includes: - Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette - Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons - Demi-glace pommes fondant with buttery reduction - Dark chocolate pots de crème and black cherry clafoutis With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.
- Cozy Las Vegas venue with an intimate, small-group format
- Full 4-course menu with salad, coq au vin, pommes fondant and desserts
- Step-by-step guidance from a local French chef
- Not included: This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
The chef will be waiting for you inside the venue.
Meeting and PickupWheelchair accessible Service animals allowed Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
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Viator (external inventory)
Reviews
From US$115.00