Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
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Overview
Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts. Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor. To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters. At the end of the class, sit down and enjoy the dishes you prepared, combining Peruvian gastronomy, local traditions, and a fun culinary experience you can take home with you.
- Pisco Sour, Maracuyá Sour or Chilcano
- Air-conditioned vehicle
- Picarones and Anticuchos
Our chef will be waiting at the entrance of the building by 05:50pm
Meeting and PickupPrivate Kitchen, with Peruvian theme decorated
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Portuguese, English, Spanish
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Viator (external inventory)
Reviews
From US$75.00