Korean Dumpling Cooking Class in Seoul with Vegan Option
Availability
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Overview
This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two cookbooks, served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining. Step away from the tourist traps and commercial studios. We invite you into our real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes. This is more than just a cooking class. Join a professional vegan chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the "Jeong" (heartfelt connection) shared through handmade Mandu.
- Steamed dumplings and dumpling soup made with homemade dumplings
In front of Exit 7 of Mokdong Station on Line 5
Meeting and PickupPublic transportation options are available nearby Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
Korean, English
Sold by
Viator (external inventory)
Reviews
From US$86.94