Japanese Cuisine Cooking Class in Kyoto
Availability
Choose a departure time first
Overview
This cooking class takes place every Tuesday. As a chef and nutritionist who previously ran a French restaurant serving home-style meals on the World Heritage site of Yakushima, I also focus on healthy Japanese cuisine. I will carefully teach you how to recreate the recipes at home. You will learn about culture and history using ingredients unique to Kyoto. Most of the ingredients used in class are vegan. Fish and eggs may also be used. If you have any allergies, please let me know in advance. If you would like a completely vegan diet, please also send me a message.
- All Fees and Taxes
- Cooking utensils, recipes, writing implements
- Not included: Private transportation
There is an IKU sign
Meeting and PickupWheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
Sold by
Viator (external inventory)
Reviews
From US$71.20