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Guangzhou Cooking Class Cantonese Dim Sum with Tea Tasting

5Guangzhou

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Overview

Uncover the secrets of Cantonese cuisine in a hands-on cooking class where you’ll learn to create Lo Mai Gai a cherished dim sum dish. Guided by a bilingual chef, prepare fragrant sticky rice and savory fillings, and master the traditional art of folding them into beautiful lotus leaf parcels. Enjoy the aromatic flavors as you steam your creation and savor it afterward. Additionally, refresh your palate with a tasting of traditional Cantonese Cooling Tea, completing your culinary experience with techniques and recipes to recreate this authentic dish at home.

  • Hands-on Cantonese Dim Sum cooking class
  • Digital recipe to make at home
  • Freshly steamed Lo Mai Gai to enjoy
  • Step-by-step guidance from a bilingual chef
  • All ingredients and cooking equipment
  • Traditional Cantonese Cooling Tea
  • Certificate of attendance
  • Not included: Hotel pickup and drop-off
  • Not included: Gratuities

Shiguanglu Metro Station Line 22 Exit B. Your guide will hold a WOKTOPIA flag.

Meeting and Pickup

Wheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Specialized infant seats are available Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.

Languages

Chinese (Taiwan), Chinese, English, French

Sold by

Viator (external inventory)

Reviews

55

From US$60.00