Gluten-Free Roman Feast Cooking Class with Chef Christian
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Overview
Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
- What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.
- Not included: Private transportation
We will meet in via Ardeatina, 237 Roma
Meeting and PickupWheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Infants are required to sit on an adult’s lap Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
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From US$183.25