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Authentic Naples Pizza & Calzone Class: Hands-on, Wine & Dessert

4.98Naples

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Overview

Step into a real Neapolitan pizzeria and experience the art of pizza making with a hands-on cooking class guided by a professional pizzaiolo. This immersive experience lets you discover the traditions, techniques, and ingredients behind one of the world’s most iconic dishes. Pizza Margherita Option: stretch your dough, add San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil, then bake your pizza in a traditional Neapolitan pizza oven. Calzone Option: learn how to shape and seal the famous Neapolitan half-moon using classic ingredients such as mozzarella and Napoli salami, creating a perfectly golden calzone baked in the traditional pizza oven. After baking, sit down in a warm and authentic setting to enjoy the dish you prepared, paired with a glass of local wine or beer. To finish on a sweet note, enjoy crispy fried pizza dough strips (“straccetti”) drizzled with chocolate.

  • Glass off Beer (Birra alla spina) or wine or Soda
  • Hands on Pizza lesson
  • Bottled water
  • Limoncello or coffe
  • Fried pizza dessert with chocolate spread
  • Napoli Football Store Complimentary Virtual Experience ( 15 min for each participant )
  • Lunch or dinner with the Pizza Margherita Or Calzone you have created
  • Not included: Gratuities

Meet your instructor at O Cerriglio piazza Bovio

Meeting and Pickup

Infants and small children can ride in a pram or stroller Public transportation options are available nearby Suitable for all physical fitness levels Please let us know if there are any dietary restrictions. IMPORTANT – CHILD POLICY: For safety reasons, this pizza-making class is ONLY suitable for children aged 6 and over. Children under 6 are not allowed to participate in the activity, including access to the work area and oven zone.

For a full refund, cancel at least 24 hours before the scheduled departure time.

Languages

English, Italian

Sold by

Viator (external inventory)

Reviews

54.98

From US$79.02