Asian-European Fusion Class in San Francisco (With 4-Course Meal)
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Overview
Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients. The menu includes: - Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.
- Small group size (max 8 guests) for personal guidance
- Hands-on venue in San Francisco
- 4-course menu with dumplings, adobo, fusion dish and dessert
- Not included: This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
The chef will be waiting for you inside the venue.
Meeting and PickupWheelchair accessible Service animals allowed Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
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From US$145.00