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Anglo-Indian Cooking Class in Bangalore by Award-Winning Author

5Bangalore

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Overview

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes. • Anglo-Indian cooking lesson with an award winning author and chef • An opportunity to taste old forgotten dishes of the British Raj era • Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India • 100% private activity • Vegetarian, vegan, lactose and gluten free options available

  • Private cooking lesson with your host Bridget , a professional chef
  • Homecooked meal
  • Not included: Hotel pickup and drop-off

Please meet your host at her apartment in Koramangala. Exact address can be found in your ticket upon booking confirmation.

Meeting and Pickup

Service animals allowed Public transportation options are available nearby Infants and small children can ride in a pram or stroller Private, personalized experience Menu may vary depending on the season If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking Vegetarian, vegan and gluten free option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.

Languages

English

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Reviews

55

From US$54.00