A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!)
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Overview
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station! Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather! Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
- Green tea or other Japanese tea
- Lecture handout (presentation material of the lecture)
- Rental apron
- Lunch
- Not included: Transportation fee to come to the venue.
Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station. * The class location may change within central Tokyo. In this case, you will be notified after booking.
Meeting and PickupPublic transportation options are available nearby Infants are required to sit on an adult’s lap Not recommended for travelers with spinal injuries Not recommended for travelers with poor cardiovascular health Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking. This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques. We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children. Please let us know if you have allergen restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
English
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Viator (external inventory)
Reviews
From US$82.85