京都でアップサイクルされた大豆粕を使った味噌作り
Availability
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Overview
• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans. • Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans. • Take your handmade miso home and ferment it yourself. • Private sessions available from ¥27,000.
- miso tasting (miso soup, mochi with miso spread)
【Access by bus】 5 min. walk from Omuro-Ninnaji bus stop. 5 min. walk from Fukuoji bus stop. 【Access by Randen Railway】 5 min. walk from Omuro Ninnaji Sta. 【By bicycle】There is a bicycle parking lot. [By car] There is a parking and please tell me in advance.
Meeting and PickupPublic transportation options are available nearby
All sales are final. No refund is available for cancellations.
Languages
Japanese, English
Sold by
Viator (external inventory)
Reviews
From US$64.72